Reser’s Strawberry Parfait is a sweet parfait dessert of gelatin blended with a creamy, rich whipped topping. The ring mold container allows you to flip it over and place it on a plate for a decorative presentation at potlucks, parties, or as a special dessert.
Container allows for decorative presentation
Keep refrigerated
Sizes
WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE [COLOR]), SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR)), PUDDING (SUGAR, DEXTROSE, MODIFIED FOOD STARCH (TAPIOCA, CORN), NONFAT DRY MILK, TETRASODIUM PYROPHOSPHATE, SODIUM AND POTASSIUM PHOSPHATES, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES WITH CITRIC ACID), OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), CHOCOLATE).