Reser’s scalloped potatoes are mixed in a rich, creamy white cheddar cheese sauce with parsley and a touch of pepper. Fully prepared and ready to heat and serve with your favorite entrée for a quick, convenient, side dish that’s delicious for a busy weeknight meal or a holiday favorite.
No artificial flavors, colors or preservatives
Ready in 4 minutes
Made with fresh potatoes, whole milk, butter, and white cheddar cheese
Microwave-safe container
Sizes
Potatoes, Whole Milk, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Black Pepper, Dehydrated Parsley, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]).
