Reser's Fine Foods

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    Deli Salads

    • Reser’s Salads
    • Mrs. Kinser’s Salads
    • American Classics

    Side Dishes

    • Cut Potatoes
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    • Sensational Sides
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    Dips, Salsa & Spreads

    • Baja Café® Salsas
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  • Sustainability
    • A Message From Pat & Mark Reser
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Sustainability

Each Spring Reser's publishes a report about our specific sustainability goals related to solid waste, plant and fleet energy use, water use as well as community/employee involvement. Click here for the latest edition. 

Reser's commitment to sustainability has always been a part of who we are as a company. From recycling potato peels to improving energy efficiency in our plants and trucks to preserving wetlands, the principles of sustainability are a strong part of who we are today.

As a growing $1 billion family-owned company, we have always tried to be a better business through sustainable practices. Fiscal year 2011 marks the first year of determining ways to measure our impact. As we chart our challenges and goals ahead, we look to a future where we can do more with less, strengthen our communities by reducing hunger and continue to grow responsibly.

We are about bringing people together for happy occasions. Whether it’s family picnics, tailgate parties or holiday celebrations, Reser’s has always had an appetite for happiness. We invite you to read about some of our most recent successes and view our goals for the future.

Sustainability

  • A Message From Pat & Mark Reser
  • Carbon Disclosure Project
  • Recipes
  • Chef's Tips
  • Your Tips
Ham and Carmelized Onion Breakfast Strudel

Ham and Carmelized Onion Breakfast Strudel

This golden brown breakfast strudel is perfect for your next family brunch!

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Chef Jeff

Chef Jeff Quatraro believes, "A good wine can elevate a meal. A great wine can transform it." His culinary inspirations came from his Italian grandmother whose 6-course meals embodied sustainable practices…

View Profile

Your Tips

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