Press Room

STONEMILL KITCHENS DEBUTS AWARD-WINNING PREMIUM DIPS AT FANCY FOOD SHOW

December 13, 2010

Beaverton, OR, December 13, 2010– –Stonemill Kitchens® will showcase its premium line of gourmet dips at the NASFT Winter Fancy Food Show on Jan 16-18, 2011 (booth #4945). Five savory Stonemill Kitchens recipes will be showcased including Spinach & Artichoke Parmesan, Artichoke & Jalapeno, Artichoke & Parmesan, Three Cheese Peperoncini, and Seafood & Parmesan. All are available in 10oz retail packages.

Retailers: Why It’s Hip To Be “Sqround”

Stonemill Kitchens proprietary “sqround” (or square-round) package features clear sides with more product visibility generating more impulse sales and large display panels making it easy to provide consumers with recipes and serving suggestions. The tub is compact and dramatically improves retailer return on shelf space. This packaging innovation recently earned the prestigious American Graphic Design Award.

“For consumers, premium is now an everyday expectation,” states David Lakey, vice president of marketing. “These dips make it easy for retailers to merchandise them in a way that creates a direct connection to entertaining at home. By adding a few fresh-from-the-oven baguettes next to the premium refrigerated dip section, you can remind shoppers to serve gourmet appetizers at their next party or event.”

Stonemill Kitchens®Premium Dips

Stonemill Kitchens is now seeking new wholesale and retail channel partners to promote its line of refrigerated gourmet products. These premium dips are a perfect fit for grocery and specialty stores nationwide. Suggested retail price is $4.99 – 5.99 for each 10 oz unit. The five varieties include: Spinach & Artichoke Parmesan, Artichoke & Jalapeno, Artichoke & Parmesan, Three Cheese Peperoncini, and Seafood & Parmesan.

Retailers, food service professionals, brokers and distributors interested in Stonemill Kitchens products can call Brenda Killingsworth at 800-333-6431 or visit www.stonemillkitchens.com.

About Stonemill Kitchens®

Since 1970, Stonemill Kitchens has been crafting artisan dips that not only delight the senses, but also inspire culinary imagination. Chefs at Stonemill Kitchens use only the finest and freshest ingredients including real parmesan and mozzarella cheese, sour cream, and artichoke hearts. Stonemill Kitchens is headquartered in Beaverton, Oregon. To learn more and to download eight mouth-watering recipes, visit www.stonemillkitchens.com. If you are a member of the media, please contact Linda Collier at 503-267-8373 or linda@radiancecom.com.