RESER’S GELATIN DESSERTS FEATURED ON THE FOOD NETWORK’S POPULAR ‘UNWRAPPED’ SERIES
April 11, 2011
Beaverton, OR, April 11, 2011 – – Easter is just around the corner, and consumers looking for fun entertaining ideas should tune into the Food Network’s Unwrapped show on Saturday, April 16 at 9pm EST. This “Easter Basket” episode will offer viewers colorful food and decorating ideas including Reser’s Rainbow Gelatin Ring Molds.
Taking viewers behind-the-scenes at Reser’s Topeka, Kansas manufacturing facility, this episode will show the step-by-step process for whipping up this classic American dessert. Head Chef, Barbara Jordan, will also share fun facts about the history of this perennially popular desert.
“Gelatin desserts have been a part of Easter menus for decades and this episode of Unwrapped shows viewers how to “wow” their guests with our colorful rainbow gelatin ring molds,” states Jordan.
When to Watch:
Date/Time: Saturday, April 16th, 2011 at 9:00 pm (Eastern) and 6:00 pm (Pacific)
Channel: Check your local listings for airtimes in your area
Episode Title: Easter Basket
Product Featured: Reser’s Rainbow Gelatin Ring Mold
Watch Online: http://www.foodnetwork.com/unwrapped/index.html
Oregon-based Reser’s is the No. 1 national brand of deli salads and side dishes in the country. Sixty years after Mildred Reser perfected her world-famous potato salad, the company now serves up a variety of comfort food classics. From picnics, to tailgaters, to holiday entertaining, Reser’s is proud to be part of the extended American family. The company employs more than 2,000 people in 12 production and distribution facilities. Founded in 1950 by Earl and Mildred Reser, the company remains privately owned and operated and committed to providing delicious comfort food classics. For information, visit www.resers.com.