Pumpkin Mousse Parfaits
Step 1: Add a layer of pumpkin mouse to a cup.
Step 2: Sprinkle ginger snap crumbles over the pumpkin mousse.
Step 3: Spoon a layer of whipped cream over the ginger snap crumbles.
Step 4: Repeat steps 1-3. Garnish with a dash of cinnamon.
- Reser’s Pumpkin Mousse
- Whipped cream or Cool Whip
- Ginger snap cookies, crushed into crumbles
- Cinnamon for garnish
Start out with less pumpkin mousse and whipped cream than you think you’ll need; otherwise you won’t have room for several different layers. To make the ginger snap crumbles without a big mess, put them in a ziploc bag and use a rolling pin or a can of vegetables to crush them.