Mac & Cheese Chicken Quesadilla
By Ben Vaughn
Directions for Quesadilla:
Pre-heat your skillet to medium heat, Coat the pan with 1 tablespoon of oil and set aside.
On your cutting board, rough chop the pre-cooked chicken breast into bite size pieces. Lay open one side of your Don Pancho tortilla and spread evenly 1 Tbsp. of chilled Reser's Mac n Cheese. Top with ¼ of your chopped chicken. Close and repeat the steps until you have four tortillas filled. Brown in your pan on medium heat, until a warm and creamy interior has been achieved.
Directions for Topping and Salsa:
In a small mixing bowl, combine the Baja Restaurant Style Salsa, the minced onion, chopped fresh cilantro and salt and pepper to taste. Mix well and let stand to incorporate flavors. Slice the tomato ¼ inch thick, season with salt and pepper and oil. Arrange on the plate with the sliced tomato, wedges of quesadilla and the delicious Baja salsa.
Ingredients for Quesadilla:
- 4 Tbsp. Signature Macaroni and Cheese (chilled)
- 8 ounce of cooked chopped chicken breast meat
- 1 Tbsp. Grapeseed Oil (or vegetable oil)
- Salt and freshly ground black pepper as needed
- 4 Don Pancho Large Whole Wheat Tortillas
Ingredients fo Topping and Salsa:
- ½ Cup Baja Medium Salsa
- ¼ Yellow Onion, minced
- 1 Tomato Sliced
- Grapeseed Oil as needed
- 1 Tbsp Fresh Cilantro
- Salt and Pepper To Taste
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