Where to Buy
Newsletter Sign Up!Our Recipes
Hash Brown Egg Bake
By Lacey
Preparation Instructions
Step 1: Preheat the oven to 425° F. Using a cast iron skillet, melt the butter over medium-high heat. Dice the onion and the bell pepper into medium-sized pieces and transfer to skillet. Sauté until vegetables are soft and the onion is translucent.
Step 2: Add the potatoes, and fry until browned and crisp. Crack the eggs on top of the cooked potato and vegetable mixture and top with shredded cheddar cheese. Bake for ten minutes or until the egg whites are set.
Step 3: Using a metal spatula, divide into servings and garnish with your favorite salsa. Be sure that everyone gets at least one egg.
Ingredients
- 1/2 package Reser’s Refrigerated Hash Browns (approx. 3 cups)
- 1/4 sweet, white onion
- 1/2 bell pepper, any color
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 4 Tbs. butter
- Salsa-for garnish
Tips
- Feel free to add ingredients to this recipe. chorizo, mushrooms, or bacon pieces would be a welcome addition!
- Don’t be shy with the garnishes; green onion, sour cream, hot sauce, and more cheese are other great options.
- Be sure to use a cast iron skillet for this meal, so that you can transfer it from the stove to the oven with ease.
More Related Recipes
Ham and Carmelized Onion Breakfast Strudel, Three Cheese Peperoncini Toast, Golden Potato Cakes, Sweet Potato Pie with Pecan Topping, Mini Meatloaf Mash-Rooms, Spinach, Artichoke & Parmesan Potato Pie, Garlic Mashed Pizza, Potato-Beer Cheese Soup, Smoked Salmon Potato Cakes, Tortilla Pie!, Hash Brown Egg Bake, Southwestern Breakfast Casserole, California-Inspired Veggie Pizza, Mini Chocolate Peanut Butter Tarts, Creamy Cranberry Pastry Bites, Pumpkin Mousse Parfaits