Creamy Cranberry Pastry Bites
Step 1: Mix Cheesecake Dessert according to package directions. (Blend dessert mix with milk using a hand mixer, takes about 4 minutes.) Set graham cracker crust mix aside for another use.
Step 2: Spoon cheesecake dessert into a ziploc bag and snip off the tip. Squeeze about a tablespoon into each of the pastry shells.
Step 3: Spoon about a teaspoon of Cranberry Orange Relish over each dessert.
- 32 pre-cooked phyllo pastry shells (two boxes)
- 1 box Jello Cheesecake Dessert mix
- about 2 cups Reser’s Cranberry Orange Relish
If you're really in a rush, try putting a seasonal spin on a store-bought cheesecake by topping it with Reser's Cranberry Orange Relish. Just spoon dollops of the Cranberry Orange Relish across the top of the cheesecake and then use a spatula to gently spread it smooth.