BBQ Beans Tofu Sliders
By Ben Vaughn
Dry the tofu with paper towels then slice 1/4 inch thick. Puree Reser's BBQ Beans in your food processor. In a separate bowl, dredge the tofu slices in the bean puree until fully coated. In a small bowl, combine the raw cabbage slaw with the vinaigrette. Pre-heat your range and skillet to medium high. In a dry pan, carefully lower the bean coated tofu. Sear on medium high to high heat until both sides are almost charred and caramelized from the sugary beans. Warm the slider buns. To Build: Open the slider bun and smear a little Sriracha Mayo on each side. Build slider by laying tofu first then adding slaw on top. Close the bun and hold together with a toothpick.
This is a delicious alternative to standard sliders, with the kick of BBQ this low calorie slider is perfect to satisfy any guests. Note: Reser's BBQ Beans are prepared with a bacon product. The beans allow tofu to stand up and pretend like it’s meat.
Grilling TIPS 101: The BBQ Bean Tofu Sliders are also well designed for your grill. Try them outside with family and friends, or at picnics. Make sure and lightly brush the grill grates prior to added the marinated firm tofu, will help prevent the sugars from sticking.
- 1 firm tofu, one block sliced 1/4 and dry
- 1 cup Reser's BBQ Beans
- 2 tablespoons Just Mayo, Sriracha Mayo
- 2 cups coleslaw, dry - undressed
- 3 tablespoons parmesan lemon vinaigrette (recipe follows)
- 6 Toasted Mini Buns
More Related Recipes
Potato Salad in a Bread Boule, Cashew Chicken Salad BBQ Bacon Wraps, Chicken Boudin Sausage Patties, Artichoke, Jalapeno & Avocado Pasta, Three Cheese Pepperoncini Southern Grits, Hawaiian Pizza with Feta, Mango and Pineapple Salsa, Artichoke, Jalapeno & Avocado Pasta, Pimento Cheese BLT, Diced Potatoes and Shrimp Casserole, Hash Brown Popovers, BBQ Beans Tofu Sliders, Mashed Potatoes with Caramel Apples and Bacon, Scalloped Potato Cakes, Mac & Cheese Chicken Quesadilla, French Onion Dip Mashed Sweet Potatoes, Beef and Potato Pie, Ham and Caramelized Onion Breakfast Strudel, Golden Potato Cakes, Sweet Potato Pie with Pecan Topping, Mini Meatloaf Mash-Rooms, Spinach, Artichoke & Parmesan Potato Pie, Garlic Mashed Pizza, Potato-Beer Cheese Soup, Smoked Salmon Potato Cakes, Tortilla Pie!, Hash Brown Egg Bake, Southwestern Breakfast Casserole, California-Inspired Veggie Pizza, Mini Chocolate Peanut Butter Tarts, Creamy Cranberry Pastry Bites, Pumpkin Mousse Parfaits