Smoked Salmon Potato Cakes
Step 1: Chop scalloped potatoes into smaller pieces. Add smoked salmon chunks, egg, bread crumbs, and black pepper. Mix.
Step 2: Heat vegetable oil in a frying pan. Using a small ice cream scoop or spoon, add scalloped potato mixture to the pan. Fry until golden brown.
Step 3: Remove and let drain on a paper towel. Meanwhile, in a food processor, pulse the fresh cilantro. Add yogurt, salt, and the other half of the pepper and blend until smooth.
Serve each potato cake with 1 tbs. of sauce on top, and garnish with cilantro. Enjoy!
- 20 oz Main St. Bistro Baked Scalloped Potatoes
- 4 oz smoked salmon
- 1 egg
- 1 cup fresh bread crumbs
- 1/2 tsp black pepper, divided
- 1/4 cup vegetable oil, for frying
- 1 cup fresh cilantro
- 1 cup plain yogurt
- Pinch of salt
- If you don’t have a food processor, finely chop the cilantro and incorporate into the yogurt with the salt and pepper. Use a whisk to combine until smooth.
- Feel free to substitute non-fat plain yogurt when making the sauce.
- For a spicy twist on your sauce, add a few teaspoons of your favorite hot sauce.
- Frying guidelines
More Related Recipes
Potato Salad in a Bread Boule, Cashew Chicken Salad BBQ Bacon Wraps, Chicken Boudin Sausage Patties, Artichoke, Jalapeno & Avocado Pasta, Three Cheese Pepperoncini Southern Grits, Hawaiian Pizza with Feta, Mango and Pineapple Salsa, Artichoke, Jalapeno & Avocado Pasta, Pimento Cheese BLT, Diced Potatoes and Shrimp Casserole, Hash Brown Popovers, BBQ Beans Tofu Sliders, Mashed Potatoes with Caramel Apples and Bacon, Scalloped Potato Cakes, Mac & Cheese Chicken Quesadilla, French Onion Dip Mashed Sweet Potatoes, Beef and Potato Pie, Ham and Caramelized Onion Breakfast Strudel, Golden Potato Cakes, Sweet Potato Pie with Pecan Topping, Mini Meatloaf Mash-Rooms, Spinach, Artichoke & Parmesan Potato Pie, Garlic Mashed Pizza, Potato-Beer Cheese Soup, Smoked Salmon Potato Cakes, Tortilla Pie!, Hash Brown Egg Bake, Southwestern Breakfast Casserole, California-Inspired Veggie Pizza, Mini Chocolate Peanut Butter Tarts, Creamy Cranberry Pastry Bites, Pumpkin Mousse Parfaits