- American Classics
- Main St Bistro® Baked Sides
- Main St Bistro® Baked Dinners
- Cut Potatoes
- Baja Café Frozen Mexican
- Don Pancho
- Reser’s Chip Dips
- Mrs. Kinser’s Salads
- Mrs. Kinser’s Spreads
- Snacks n’ Such
- Stonemill® Kitchens
- Sensational Sides
- Reser’s Salads
- Baja Café® Salsas
- Main St Bistro® Classic Sides
Stonemill Kitchens is the place for people who enjoy preparing and sharing great food. Our passion for food inspires us to create artisan dips that you can serve with confidence. Our dips also make great “short-cut” ingredients that you can use to create elegant meals and entertain with ease. For more info. visit www.stonemillkitchens.com.
Dill & Cucumber Feta Dip
Creamy all natural Greek yogurt, fragrant dill, crunchy cucumber and a touch of feta make this dip a tasty treat for all.
Fire Roasted Red Pepper Dip
Creamy all natural Greek yogurt, fire roasted red peppers, and just the right amount of garlic make up this slightly sweet dip.
Kalamata Olives & Peppers Dip
Imported pepperoncinis, rich kalamata olives, and creamy all natural Greek yogurt give this dip just the right kick.
Creamy Spinach Dip
A creamy blend of spinach, bell peppers, onions, and carrots with crunchy water chestnuts.
Three Cheese Pepperoncini Dip
Imported pepperoncinis, cool sour cream and three cheeses combine to create a zippy dip that's hard to resist.
Spinach & Artichoke Parmesan Dip
Select artichoke hearts, spinach, and a generous helping of Parmesan cheese combine to make this rich and savory dip.
Artichoke Jalapeño Dip
Zesty jalapeños, cool sour cream and savory Parmesan cheese combine to create a dip that is as tasty served with tortilla chips as it is broiled on meats.
Artichoke Parmesan Dip
A rich and creamy blend of select artichoke hearts and shredded Paremsan cheese.