Here are the Top 10 winners headed to Las Vegas for the World Food Championships
A light and flavorful chimichurri dressing provides taste buds with reason to celebrate complemented perfectly by the shaved Manchego cheese.
Cue the mariachi band – A culinary fiesta is about to begin featuring roasted poblano peppers, sweet red bell peppers, corn and hard boiled eggs.
For the sweet tooth in all of us, this has it all – maple bacon, pecans, sweet potatoes, honey and maple syrup. Need we say more?!
What’s better than candied chipotle bacon? Perhaps this finished salad starring the famous smoky, spicy flavor-booster -- chipotles in adobo sauce.
Well hello avocado… You’ll need to chill out your palate after getting fired up with this smokin’ hot and flavorful red potato salad.
Top 10 winners will each receive $750 plus a $1,000 travel stipend to compete at the World Food Championships in Las Vegas, November 12-18
Top 4 winners will receive cash prizes ranging from $250-$2,500
Grand prize winner will receive $5,000.
ABPSC 2014 Dates:
Apr. 15, 2014, - Recipes were submitted at AmericasBestPotatoSalad.com
Jul. 16, 2014 - Contest closes at midnight PST
Aug. 16, 2014 - Top 20 recipes announced and online; voting opens at 8 am PST
Aug. 30, 2014 - Voting closes as of midnight PST
Sept. 16, 2014 - Reser’s announces the top 10 winners; each invited to compete in Las Vegas!
Nov. 12-18 - The top 10 winners will compete at the America’s Best Potato Salad Championship at the World Food Championships
Nov. 19, 2014 - Re-cap of the championship event, winners announced online