Given how simple these Creamy Cranberry Pastry Bites are I’m almost embarrassed at how proud I am of them. Almost.
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I’ve always loved latkes (fried potato pancakes) but my previous attempts at making them myself ended in disappointment—mine always seemed to fall apart.
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When it comes to appetizers, I’m not a baby-carrots-and-celery-sticks kind of girl. Oh no. That’s why I love these savory herby breadsticks served with warm, cheesy artichoke dip. They’re incredibly addictive; my husband and I could hardly stop eating these when I made them last night. (In fact he tried to steal…
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