Firefighting BBQ Crew is the winner of our "America’s Best Potato Salad Challenge." They won ultimate bragging rights--and $10,000 bucks--with their tasty recipe. Being that we're experts on potato salad, here is their simple-yet-delicious recipe. Keep reading!
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I love a good hamburger and am always looking for new toppings or recipes to try (or just an excuse to make them for dinner). I get bored with the same old mayonnaise, mustard, and ketchup on my burger, so I decided to try a couple different spreads to give each hamburger more personality and flavor.
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Don't be fooled by the "fancy" name, this simple recipe will impress your friends and family at any dinner party without spending a lot of time in the kitchen! 
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I really love a good breakfast on the weekends, but don’t want to spend my entire morning in the kitchen. This recipe combines  some of my favorite breakfast ingredients together in one simple dish, and can be ready in 20 minutes or less.  Another factor that really draws me to a recipe is the freedom to substitute…
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The holidays always seem to sneak up on me. So to save myself some stress this year I’ve been looking for ways to make holiday cooking more fun and easy before the holidays actually hit. 
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I'll be honest with you: I was pretty suspicious of this recipe before I made it. I suspected it would be fussy and time consuming. But when I actually got into the kitchen, it only took me about ten minutes to get these babies prepped for the oven.
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Today I wanted to share another of the appetizer recipes I tried out this weekend as part of my plan to get organized for the holidays. These Cheddar Mashed Potato Puffs may look a little humble, but what they lack in flash they make up for in rich flavor and delicate texture. 
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Since it’s officially tailgate season I wanted to find an easy-but-still-delicious way to make one of my favorite tailgating foods: buffalo wings. If you've looked through buffalo wing recipes online then you know how much work they can be. Many call for deep fat frying the wings, which can be a real pain. Other recipes, like…
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It’s happened to all of us at some point or another: you set out too cook what you imagine will be a perfect meal, only to end up with a dish that’s soupy, salty, or overcooked.
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One of the great things about cooking is that it’s something creative that everyone can do. Even if you can’t paint or sing or play the guitar, you can experiment with new recipes and flavor combinations. 
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