The holidays always seem to sneak up on me. So to save myself some stress this year I’ve been looking for ways to make holiday cooking more fun and easy before the holidays actually hit. 
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It’s happened to all of us at some point or another: you set out too cook what you imagine will be a perfect meal, only to end up with a dish that’s soupy, salty, or overcooked.
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One of the great things about cooking is that it’s something creative that everyone can do. Even if you can’t paint or sing or play the guitar, you can experiment with new recipes and flavor combinations. 
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